2 pcs of spring roll. 2pcs of onion pakora & 2 pcs of Samosa Vegetable
Deep fried Crispy pastry triangles stuffed with mashed potatoes and green peas.
Deep fried diced potatoes, onion pieces mixed with cumin seeds, curry leaves and chickpea batter.
Exotic marinated paneer (homemade cottage cheese) with aromatic spices, cheese served on hot plate with onions and cooked in the tandoor (clay) oven.
Crispy pastry filled with spiced potatoes and peas, topped with spicy chickpeas, drizzled with tangy tamarind chutney, and garnished with fresh coriander and yogurt.
Deep fried Crispy pastry rolls with mixed vegetables and special spices
Veg steam Momo is pouches made from dough pastry filled with a vegetable mix which is pre marinated mixture of vegetables, Nepalese herbs and spices which are then cooked by steaming them.
Veg Manchurian is a popular Indo-Chinese dish made with deep-fried vegetable balls served in a spicy, tangy sauce
Cubes of paneer ((homemade cottage cheese) satay in a spicy Chinese sauce.
Crispy shells are filled with a savory potato mash and served with a spicy, tangy water for an explosion of flavors in every bite.
Deep fried Crispy pastry rolls with mixed vegetables and special spices
Tendered king tiger prawns marinated with chef's special spices and yogurt, cooked in the tandoor (clay) oven
Tender rack of baby lamb marinated in aromatic spices, skewered and broiled in tandoor (clay) oven
Minced lamb flavored with aromatic spices, hand pressed on to the skewer and cooked in the Tandoori (clay) oven.
Boneless chicken thigh fillets marinated with yogurt and special spices
Nepalese authentic dumpling and sauce dipped in rich spicy tomato (steamed)
2 pcs Seekh Kebab,2pcs Chicken Tikka,2 Pcs Lamb Cutlet
Nepalese authentic fried dumpling and sauce dipped in rich spicy tomato
Roasted chicken, seasoned with a variety of spices, herbs, and a tangy dressing
Deep fried chicken Satay in chef special sauce with onion, capsicum and celery
Lightly breaded fresh calamari, fried to a crispy texture, served with a side of zesty marinara sauce .
Deep-fried sausage flavoured with Nepali spices and served with chilli sauce.
Mixed platter of 4 pcs of tandori prawn, 2 pcs of lamb cutlet,2 pcs of chicken tikka finish with fresh corriender and special chef spices
Cauliflower portions and potatoes sauteed with onion, tomatoes, masala and fenugreek leaves
Potato and blend of spinach cooked in gravy, butter & spices.
Black lentils slowly slimmered with tomato onion sauce, cream and ghee.
Lentils are cooked in aromatics and spices , then topped with a tempered spiced tadka
Freshly homemade cottage cheese cooked in a rich and flavorful chef‛s special gravy, accompanied by sautéed capsicum and onion, and garnished with fragrant coriander leaves.
Mix of cottage cheese, Potato and spices made in to balls then slowly simmered with tomato onion sauce, cream and ghee
A medley of fresh vegetables simmered in rich Cream and infused with aromatic spices, creating a creamy and flavorful Indian curry
Tender mushrooms and green peas simmered in a rich, spicy gravy, creating a flavorful and hearty dish perfect for any meal.
Fresh homemade Indian cottage cheese and blend of spinach cooked in gravy, butter, and spices
Cubes of fresh Cottage Cheese simmered in a rich, buttery, and creamy tomato-based sauce, seasoned with a blend of aromatic spices.
Tendered boneless chicken marinated overnight and cooked in the tandoor oven then smothered in a creamy butter tomato flavoured sauce, cream and touch of pepper
A famous curry from chettinad, southern region of India, made with chicken marinated in coconut cream, paste of red chillies,cumin and mustard seeds along with curry leaves
Tendered boneless chicken tikka cooked in the tandoor oven then smothered with onion tomato based aromatic sauce and capsicums, garnished with coriander leaves
Succulent lamb pieces cooked in a traditonal north indian style with onion and tomato gravy, fresh kashmiri red chillies and garam masala, garnished with coriander leaves.
Tendered boneless pieces of chicken with mango puree
Boneless chicken braised in cream, spices, red chili paste,thick sauce, fenugreek leaves and fresh coriander leaves
Boneless Chicken Curry using local spices, ingredients amd fresh coriander leaves
Chicken/Lamb/Beef braised in Cream, spices, thick sauce and cooked as a muglai (king's) cuisine of the Indian subcontinent
Tender pieces of Chicken/Lamb/beef prepared in a authentic south Indian style with marinated in coconut cream, paste of red chillies, cumin and mustard seeds along with curry leaves
Chicken/ Lamb/Beef pieces cooked with chef's special hot vindaloo sauce and vinegar, often regarded as fiery, spicy dish, most popular dish in the region of Goa
The marinated Chicken/lamb/Beef, cooked to perfection, with Kadai masala
Succulent lamb pieces cooked in a traditional North Indian style with onion and tomato gravy,fresh kashmiri red chillies and garam masala,garnished with coriander leaves
Tender Chicken/Lamb/beef marinated in a savory blend of spices and herbs, then Cooked to perfection for a succulent and flavorful dish.
Fish cooked in traditional Goan style with chef's exotic spices, coconut, cumin, and mustard seeds along with freshly chopped ginger and garlic, tomato and onion sauce
Prawns, fish, calamari and scallop cooked with coconut sauce, garlic, ginger, and garam masala
prawns cooked with chef's aromatic spices, coconut, cumin, and mustard seeds along with freshly chopped ginger garlic , tomato and onion sauce
Naan bread garnished with butter
Naan stuffed with shredded cheese and impregnated with garlic granules
Naan bread stuffed with shredded cheese and spices
Naan bread with fresh garlic
Traditional Indian bread made of plain flour baled in tandoor oven
Naan stuffed with dry fruits, nuts and raisins.
Wholemeal Indian bread cooked in tandoor oven
Boneless Chicken braised in yoghurt, spices, med, red chili paste, thick sauce, dry fenugreek leaves and fresh coriander leaves.
A famous curry from southern region of India, made with goat marinated Spices with curry leaves and aromatic spices
Fluffy and fragrant basmati rice, perfectly steamed to highlight its natural aroma and delicate texture.
Meat is marinated with special south Indian spices, yogurt, ginger & garlic overnight before cooking, sandwiched in between the layers of fragrant long-grained basmati rice and cooked on dum (slow cook)
Aromatic fried rice infused with sesonal vegetable with selection of meat , fragrant dish that pairs perfectly with any entrée.
Crispy, golden chicken nuggets made from tender, all-white meat, accompanied by crunchy, perfectly seasoned potato chips.
Lightly salted, crispy potato chips that are perfect for kids, offering a delightful crunch in every bite.
Golden-battered fish fillets paired with crispy fries, accompanied by creamy tartar sauce.
One any main kids size serve with rice for one person and choice of one naan or chips or papadams (2 pieces)
Fresh mangoes blended with a mix of spices create a perfect balance of spicy and tangy flavors. This chutney pairs excellently with a variety of dishes, adding a vibrant and zesty touch
A refreshing blend of fresh mint leaves, zesty vinegar, and finely minced garlic, creating a perfect balance of tangy and aromatic flavors.
A medley of pickled vegetables, delivering a tangy flavor and a delightfully crunchy texture in every bite.
A vibrant vegetables /chicken Tikka with fresh herbs and drizzled with a tangy vinaigrette dressing.
Spinach Onion ring mixed with special chef tangy seasoning
4 pieces Crispy papadums topped with a vibrant mix of finely chopped onions, tomatoes and a blend of traditional Indian spices, delivering an authentic burst of flavors in every bite.
A delicate, thin wafer made from spiced lentil flour, offering a satisfying crunch with every bite. Perfectly crisped to golden perfection, this classic papad serves as an ideal accompaniment to any meal..
Milk dumplings slow fried golden brown served with aromatic syrup
2 pieces. Creamy cheese cakes soaked in chef's special milk based syrup with almonds & pistachios