Drinks Menu

A fine and refreshing wine with delicacy, good balance and depth of flavor, very accessible in the half bottle.

Citrus and nashi pear flavours which balances the wine and maintains freshness while drinking

Lively and refreshing, showing lemon and lime aromas, suits many of the dishes on our menu.

Stylish wine with crisp rich flavours, very full in length, a touch of creaminess and a good wine with food.

Won the Trophy and Gold Medal for the Best Sauvignon Blance in NSW at NSW Wine Award. An Intensely expressive Wine showing apple and tropican fruit aromas and tangy flavours of lemon and lime with a touch of melon

Delicious wine with generous hints of peach and honey overlaying a light, zesty palate with a refreshing spritz.

Delicate style showing pear and stone fruit aromatics finishing with a delicious crispness, this is an exquisite wine.

Delicate style showing pear and stone fruit aromatics finishing with a delicious crispness, this is an exquiste wine.

Rich ruby red in colour, a creative blend of three grapes, well suited to meat dishes on our menu.

Flavours of herbs, black olives and forest fruits integrated seamlessly with fine-grained tannins.

Made by Ben Potts and John Glaetzer this wine has aromas of lifted spice, hints of mint with plum and dark red fruits.

Unique blend of two grapes that has resulted in a rich food friendly wine that is a very good expression of the region where it was made.

Black cherry, hints of raspberry, aniseed and spice, enhanced by savoury oak, a delicate style with integrated French oak.

Powerful aromas of spice and berry fruits combined with the French oak and hints of vanilla produces a very seductive aroma.