Deep fried Crispy pastry triangles stuffed with mashed potatoes and green peas.
Deep fried diced potatoes, onion pieces mixed with cumin seeds, curry leaves and chickpea batter
Exotic marinated paneer (homemade cottage cheese) with aromatic spices, cheese served on hot plate with Onions and cooked in the tandoor (clay) oven.
Deep fried Crispy pastry rolls with mixed vegetables and special spices
Boneless chicken thigh fillets marinated with yogurt and special spices from the streets of hyderabad, cooked in the Tandoor (clay) oven with Hyderabadi style
Chicken with the bone marinated with yogurt and special spices, cooked in the Tandoor (clay) oven
Tendered King Tiger prawns marinated with chef’s special spices and yogurt, cooked in the Tandoor (clay) oven
Deep fried chicken cooked in mystery sauce with curry leaves
Tender rack of baby lamb marinated in aromatic spices, skewered and brolied in Tandoor (clay) oven.
Minced lamb flavored with aromatic spices, hand pressed on to the skewer and cooked in the Tandoori (clay) oven
Deep fried Boneless fish marinated with special spices originating from the streets of Amritsari
Tendered boneless chicken marinated overnight and cooked in the tandoor oven then smothered in a creamy butter tomato flavoured sauce, cream and touch of pepper
Tendered boneless chicken tikka cooked in the tandoor oven then smothered with onion tomato based aromatic sauce and capsicums, garnished with coriander leaves
Tendered boneless pieces of chicken with mango puree
A famous curry from chettinad, southern region of india, made with chicken marinated in coconut, yogurt, paste of red chilies, cumin and mustered seeds along with curry leaves
Tendered pieces of chicken cooked with chef’s special hot vindaloo sauce and vinegar, often regarder as fiery, spicy dish, most popular dish in the region of Goa
Boneless Chicken braised in yogurt, spices, thick sauce and cooked as a muglai (king’s) cuisine of the indian subcontinent
Chicken cooked in an traditonal southern style of india
Tander pieces of chicken prepared in an authentic south indian style with marinated in coconut, yogurt, paste of red chilies, cumin & mustered seeds along with curry & fenugreek leaves, capsicum, tomato and onion.
Boneless Chicken braised in yoghurt, spices, med, red chili paste, thick sauce, dry fenugreek leaves and fresh coriander leaves.
Succulent lamb pieces cooked in a traditonal north indian style with onion and tomato gravy, fresh kashmiri red chillies and garam masala, garnished with coriander leaves
Goat cooked in a traditonal southern style of india with rosella leaves
A famous curry from southern region of india, made with goatmarinated in yogurt, paste of red chillies, cumin and mustered seeds along with curry leaves and aromatic spices
Tendered lamb pieces cooked with chef’s special hot vindaloo sauce and vinegar, often regarder as fiery, spicy dish, most popular dish in the region of Goa
Lamb braised in yogurt, spices, thick sauce and cooked as a muglai (king’s) cuisine of the indian subcontinent
Beef pieces cooked with chef’s special hot vindaloo sauce and vinegar, often regarder as fiery, spicy dish, most popular dish in the region of Goa
Beef braised in yogurt, spices, thick sauce and cooked as a muglai (king’s) cuisine of the indian subcontinent
Tender pieces of beef prepared in a authentic south indian style with marinated in coconut, yogurt, paste of red chilies, cumin & mustered seeds along with curry & fenugreek leaves, Capsicum, tomato and onion.
Fish cooked in traditional Goan style with chef’s exotic spices, cocunut, cumin & mustered seeds along with freshely chopped ginger and garlic, Capsicum, tomato and onion.
King Tiger Prawns’s cooked with chef’s aromatic spices, cocunut, cumin & mustered seeds along with freshely chopped ginger and garlic, Capsicum, tomato and onion.
A famous curry from kerala southern region of india, made with marinated fish fillets slowly cooked with coconut,mustard seeds, spices along with ginger and green chillies
Prawns, fish, calamari and Scallop cooked with coconut sauce, garlic, ginger and garam masala
Mix of cottage cheese, carrot and spices made in to balls then slowly simmered with tomato onion sauce, cream and ghee.
Fresh homemade indian cottage cheese and blend of spinach cooked in gravy, butter and spices
Black lentils slowly slimmered with tomato onion sauce, cream and ghee
Mixed vegetables cooked in a delicious chef’s special gravy and cream
Freshly homemade cottage cheese cooked with chef’s special gravy, finished with capsicum and onion, garnished with coriander leaves
Cauliflower portions and potatoes sauteed with onion, tomatoes, masala and fenugreek leaves
Soft pieces of Paneer are cooked in a creamy butter tomato flavoured sauce, cream and spices with Capsicum, tomato and onion.
Potato and blend of spinach cooked in gravy, butter & spices.
Traditional indian bread made of plain flour baled in tandoor oven
Naan bread with fresh garlic
Naan bread garnished with butter
Naan bread stuffed with shredded cheese and spices
Naan bread stuffed with Chillis, shredded cheese and spices
Naan stuffed with shredded cheese and impregnated with garlic granules
Naan stuffed with dry fruits, nuts and raisins
Wholemeal indian bread cooked in tandoor oven
Layered wholemeal bread
Naan bread stuffed with spiced lamb mince
Naan bread stuffed with spiced chicken mince
Plain steamed basmati rice
Saffron rice flavoued with cumin seeds
Meat is marinated with special south indian spices, yogurt, ginger & garlic overnight before cooking, then meat is sandwiched in between the layers of fragrant long-grained basmati rice and cooked on dum (slow cook)
Cucumber, carrot, tomato, onion & lemon with chat masala
One any main kids size serve with rice for one person and choice of one Naan (plain/butter/garlic) or chips or papadams (2pc)
(1 veg curry and 1 chicken or lamb)
Milk dumplings slow fried golden brown served with aromatic syrup and vanilla ice cream
Mango pulp mixed with yogurt and almonds & pistachios
Creamy cheese cakes soaked in chef’s special milk based syrup with almonds & pistachios
Special indian rice pudding with saffron infused milk enriched with almonds & pistachios
Naan bread stuffed with Nutella and choclate flakes and served with vanilla ice cream